Listing 1 - 10 of 25 | << page >> |
Sort by
|
Choose an application
Choose an application
Quatrième de couverture : "L alimentation est considérée, aujourd hui, comme l un des principaux facteurs expliquant l augmentation de la fréquence de maladies chroniques: cancer, affections cardiovasculaires ou diabète. Or, les aliments consommés ont un pouvoir de prévention et de guérison. Chaque cuisine est caractérisée par des complexes olfactifs et gustatifs qui participent à l identification des sociétés. Mieux se nourrir par une alimentation équilibrée est donc un gage de prévention et de guérison globale."
Diet Therapy --- Diet
Choose an application
Choose an application
Choose an application
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislat
Diet therapy --- Functional foods --- Nutrition
Choose an application
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislat
Diet therapy --- Functional foods --- Nutrition
Choose an application
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislat
Diet therapy --- Functional foods --- Nutrition
Choose an application
Dogs --- Cats --- Animal nutrition --- Veterinary diet therapy
Choose an application
Volume 37 will provide details on the major chemical constituents of medicinal plants and their mechanism of action as the anticancer compounds. This special issue, in addition to the previous volume (volume 36 of the Enzyme series was on the topic of Natural Products and Cancer Signaling Targets: Isoprenoids, Polyphenols and Flavonoids), will highlight the significant advance made in the field in elucidating mechanisms of anticancer effect of the major phytochemicals. Key features: * Contributions from leading authorities * Informs and updates on all the latest developments in the field
Cancer --- Cancer --- Phytochemicals --- Chemoprevention. --- Diet therapy. --- Therapeutic use.
Choose an application
Chronic renal failure --- Chronic renal failure --- Diet therapy. --- Nutritional aspects.
Listing 1 - 10 of 25 | << page >> |
Sort by
|